Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar. A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
1. Low-calorie sugar.
2. No effect on blood sugar .
3. Can be part of a healthy diet .
4. The taste and Texture of sugar, without all the calories.
5. Contributes far fewer calories (approximately 90 percent less) than sugar.
Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Jams and jellies
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries