Garlic oil is a kind of broad-spectrum antibacterial substance, which has many pharmacological functions, such as activating cells, promoting energy production, increasing antibacterial and antiviral ability, accelerating metabolism, relieving fatigue, etc. Therefore, it has been widely used in many fields.
1. It has antibacterial and virus killing effects.
2. It can lower blood fat, anticoagulant, prevent arteriosclerosis, prevent and treat cardiovascular and cerebrovascular diseases.
3. It can lower blood sugar and reduce the onset of diabetes.
1. Applied in food fieldas a functional food additives used in cookie, bread, meat.
2. Applied in health product field, made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, mainly used in treating bacterial infection, diseases;
4. Applied in feed additive field for protecting the poultry, livestock and fishes against the disease.