Dzina la Chinthu: Ejiao/bulu -bisa gelatin / guluu wobisa bulu
Kuyesa: ≥8% l-hydroxyproline; ≥18% glycine; ≥7% alanine; ≥10% l-proline
Ntchito: Kudyetsa magazi, kudzaza yin, kunyowetsa kuuma ndi kutuluka magazi osatha. Kusowa magazi ndi khungu losawoneka bwino, chizungulire, kupweteka pamtima, minofu yofooka, kusowa mphamvu, kusowa tulo komwe kumachitika chifukwa cha kupsinjika, kugwedezeka kwamkati kwa mpweya, chifuwa choyambitsidwa ndi kuuma kwa mapapo, chifuwa cha matenda obwera chifukwa cha kudya, hemoptysis, hematemesis ndi hematuria, ndowe zamagazi, kusefukira kwa msambo ndi mabala, komanso kutuluka magazi m'mimba panthawi ya mimba.
Nambala Yolembetsera Mankhwala a Dziko Lonse: Z20153048
Chosakaniza: Chikopa cha bulu, vinyo wachikasu, mafuta a soya, maswiti a rock
Phukusi: 250g/bokosi; 252g/bokosi
Nthawi yogwiritsira ntchito: zaka 5
Guluu wobisa bulu ndi guluu wolimba wopangidwa ndi frl-hydroxyproline, womwe ndi khungu louma kapena latsopano la bulu pokongoletsa ndi kusamala. Ku China, Ejiao yakhala ikugwiritsidwa ntchito ngati mankhwala kwa zaka zoposa 3000.
● Hongjitang, yomwe idakhazikitsidwa mu 1907, yakhazikitsa Hongjitang Ejiao Factory mu 1909.
● Mu 1915, Chiwonetsero cha Padziko Lonse cha Panama Pacific ku San Francisco, Hongjitang Ejiao adapambana mendulo yagolide, yomwe ndi ulemu waukulu kwambiri mumakampani a Ejiao.
● Mu 2009, makina ake opangira gelatine adalembedwa m'gulu la Zolowa Zachikhalidwe Zosaoneka ku China.
A Hongjitang amagwiritsa ntchito zikopa za abulu apakhomo zokha kuti atsimikizire kuti Ejiao ndi wothandiza komanso wokoma kwambiri, ndipo adayesa DNA ya khungu lililonse la abulu kuti atsimikizire kuti zinthuzo ndi zenizeni.