Ejiao (Jaki-Boye Gelatin)

Sunan Samfurin: Ejiao/jaki - ɓoye gelatin / manne na ɓoye jaki

Gwaji: ≥8% l-hydroxyproline; ≥18% glycine; ≥7% alanine; ≥10% l-proline

Aiki: Don ciyar da jini, sake cika yin, jiƙa bushewar jiki da kuma zubar jini mai ƙarfi. Rashin jini tare da launin sallow, jiri, bugun zuciya, rauni a tsoka, rashin ƙarfi, rashin barci da ke faruwa sakamakon damuwa, girgizar iska a ciki, tari da bushewar huhu ke haifarwa, tari a cikin cututtukan da ke haifar da shan giya, zubar jini a cikin fitsari, zubar jini a cikin fitsari da kuma zubar jini a farji, zubar jini a farji yayin daukar ciki.

Lambar Rijistar Magunguna ta Ƙasa: Z20153048

Sinadarin: Fatar jaki, ruwan inabi mai launin rawaya, man waken soya, alewar dutse

Kunshin: 250g/akwati; 252g/akwati

Rayuwar shiryayye: Shekaru 5

Man shafawa na Jaki shine manne mai ƙarfi da aka shirya frl-hydroxyproline a fatar Jaki da ta bushe ko sabo ta hanyar ado da kuma mai da hankali. A China, Ejiao an yi amfani da shi a matsayin magani sama da shekaru 3000 da suka gabata.

● Hongjitang, wacce aka kafa a shekarar 1907, ta kafa masana'antar Hongjitang Ejiao a shekarar 1909.

● A shekarar 1915, bikin baje kolin kasa da kasa na Panama Pacific a San Francisco, Hongjitang Ejiao ya lashe lambar zinare, wacce ita ce babbar lambar yabo a masana'antar Ejiao.

● A shekarar 2009, an sanya kayan aikin yin gelatin a cikin jerin kayan tarihi na gargajiya marasa ganuwa a China.

Hongjitang tana amfani da fatar jaki na gida ne kawai don tabbatar da ingancin Ejiao da kuma yawan abubuwan da ke cikinsa, kuma tana gwada DNA na kowace rukunin fatar jaki don tabbatar da ingancin kayan.