Izinto Zokusetshenziswa Zokudla Okunomsoco/Okokudla Okunomsoco e-Antarctica

Amaqiniso Okunomsoco Kawoyela We-Antarctic Krill

1. I-OMEGA-3

I-Phospholipid iyisici esibalulekile se-membrane yeseli. I-Phospholipid DMEGA-3 ayikwazi nje ukwengeza ukudla okunempilo kwe-membrane yeseli, kodwa futhi iyakwazi ukumuncwa kalula.

I-OMEGA-3 (EPA, DHA)

Ama-fatty acid ahlukahlukene angagcwalisiwe

2. Iphrotheni yasolwandle

Imnandi kakhulu, iqukethe iphrotheni egayeka kalula

Isidingo sansuku zonke seprotheyini

3. I-Astaxanthin

Inezakhiwo ezinamandla ze-astaxanthin futhi iyi-carotenoid enamandla amakhulu okulwa ne-antioxidant. I-Astaxanthin ingavikela ama-acid anamafutha amaningi angakagayiwe, ivimbele ukubola kwawo, futhi iqinisekise ikhwalithi yemvelo nentsha yokudla kwe-shrimp ehlala njalo.

Njengesilondolozi semvelo

4. I-Choline

Izakhamzimba ezibalulekile

Inemisebenzi eyahlukahlukene yezempilo yomzimba, ebalulekile ekusebenzeni kwemisipha, inkumbulo, i-methylation kanye nokudluliselwa kwamafutha esibindini

Izicelo

1. Ukudla kwezilwane ezifuywayo:

Ukuze kugcinwe izilwane ezifuywayo ziphilile, ukudla kwe-Antarctic krill kuhlinzeka ngama-fatty acid e-OMEGA-3 anochungechunge olude, amaprotheni asemanzini, i-choline kanye ne-antioxidant astaxanthin. Isici esiyingqayizivele salo mkhiqizo ukuthi i-krill OMEGA--3 inamathele kakhulu kuma-phospholipid, okusiza kakhulu ukuhlanganiswa ngamaseli.

2. Isicupho

Ukukhanga kokudla kwe-Antarctic krill kunomphumela omuhle wokuqoqa izinhlanzi, futhi ngesikhathi esifanayo, kungathuthukisa ukunambitheka okumnandi kwesicupho.

3. Izithasiselo zokudla

Impuphu ye-Antarctic krill inokunambitheka okuhlukile, ukunambitheka okucebile kokudla kwasolwandle, okucebile ngezakhamzimba ezahlukahlukene, futhi kuyisiphuzo semvelo.

4. Ukudla kwasemanzini

Ama-krill ase-Antarctica ahlala emanzini aphansi okushisa nahlanzekile ase-Antarctic futhi adla i-plankton, ngakho-ke ukudla kwama-krill ase-Antarctica kuphephile kakhulu. Ukunambitheka kokudla kwama-krill ase-Antarctic kuvela ezintweni ezincibilika emanzini ezinesisindo esincane sama-molecule, ezakha izinto ezikhangayo nezinonga kahle. Ama-krill ase-Antarctica acebile nge-astaxanthin, umbala wemvelo ongakhulisa umbala womzimba wezinhlanzi nama-shrimp;

I-β-carotene kanye ne-astaxanthin ekudleni kwe-Antarctic krill kudlala indima ebalulekile ekulawuleni amasosha omzimba ezinhlanzi, kuthuthukisa ukumelana nezifo kanye nokuthuthukisa izinga lokusinda;

Ukudla kwe-Antarctic krill kuphezulu ngamaprotheni futhi kuqukethe izakhi zamaminerali ezifana nethusi, i-selenium, i-zinc, i-calcium ne-phosphorus, futhi kunokudla okunomsoco okuphelele nokulinganiselayo.